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Our spirits are produced from scratch on our premises. They are:

  • Gramling Woods® Rye Malt Whiskey, spicy, smoky, sweet and winner of Double Gold at San Francisco World Spirits Competition 2022

  • Gramling Woods Moonshine, a high rye traditional Appalachian-style moonshine, winner of Best Moonshine, ADI Competition 2021

  • Gramling Woods Oaked Moonshine, conditioned with charred oak, giving it a vanilla nose and a lingering caramel finish

  • Papou’s® Ouzo, with its traditional anise and fennel flavor accented with orange and warm spices, winner Best in Class, ADI 2020

  • Anclote® Gin, a silky smooth gin with black peppercorn and citrus notes,

  • Anclote David Douglas Gin, a unique gin distilled from corn, rye, and pecan-smoked barley with Douglas fir needles and rosemary

  • Anclote Hot & Dirty Gin, like a dirty martini with a jalapeno-stuffed olive in a bottle

  • Anclote Aquavit, with a combination of caraway seeds, dill seeds, and pickling spices giving it a unique and delicious flavor

  • Anclote Orange Liqueur, made with the zest of Florida oranges can be enjoyed on the rocks or in place of Cointreau in cocktails.

  •  Claresso®, a unique distilled coffee spirit with an espresso nose and toffee finish.

All our craft spirits are distilled and bottled at Tarpon Springs Distillery, Tarpon Springs, Florida


Award-winning PAPOU'S OUZO has the distinctive flavors of aniseed and fennel along with warm spices: cinnamon, cloves, coriander and orange zest. This smooth, refreshing spirit is great as an aperitif with grilled seafood and nibbles. Since this Ouzo is made in the traditional Greek style, and is not a syrupy liqueur, it’s surprisingly delicious in mojitos and tropical cocktails.


ANCLOTE GIN is a silky smooth distilled gin made with premium malted grains,  juniper, coriander, black
peppercorns, and the zest of lemons, limes and grapefruits. It tastes great as a sipping gin, and with the spice and citrus notes, it’s the perfect partner in a Bloody Mary (a "Red Snapper" when made with gin), or in your favorite martini.


ANCLOTE DAVID DOUGLAS GIN is a distilled gin named for the botanist who discovered the Douglas Fir. It starts with a mash of rye, pecan-smoked barley, and sweet corn, and adds juniper, Douglas Fir needles, rosemary, and coriander. The result is aromatic and bold. It is delicious with just a squeeze of lime and makes a gin and tonic like no other! 

Some like it hot...and dirty. ANCLOTE HOT & DIRTY GIN is distilled with juniper, coriander, green olives, and a proprietary blend of peppers including Florida bird peppers. This flavor-forward gin in basically a dirty martini in a bottle, shaken, or stirred. 

Invented in Scandinavia in 1531, ANCLOTE AQUAVIT, which means water of life was supposed to cure all ailments. We can't promise it'll do that but the combination of caraway seeds, dill seeds, and pickling spice give it a unique and delicious flavor.

Enjoy the sweet citrus flavor of ANCLOTE ORANGE LIQUEUR alone or in cocktails--brighten up your night with a little Florida sunshine! 

CLARESSO is  a unique spirit made by distilling premium malted grains with Cuban-style espresso. Claresso has a coffee nose and toffee/chocolate finish. This incredibly smooth spirit is great on the rocks, in dessert cocktails or after dinner coffee drinks and makes the most amazing espresso martini!

Malted grain is the secret to award-winning GRAMLING WOODS MOONSHINE'S bold flavor and smooth finish. Malted corn, malted rye, and malted barley are fermented with sugar and distilled in our 500-gallon pot still. This unique approach results in a premium moonshine for the educated palate.

GRAMLING WOODS OAKED Moonshine is made by conditioning Gramling Woods High Rye Moonshine with charred oak. This remarkably smooth and flavorful spirit is great neat, on the rocks or in your favorite cocktail. Tasting notes: Vanilla nose, corn-forward flavor, slightly smoky with spicy rye highlights and a lingering caramel finish.

A true craft whiskey, GRAMLING WOODS RYE MALT WHISKEY is made from a mash with malted rye, pecan smoked malted barley and malted corn. Once it's fermented, we run it through our pot still, "Amazing Grace" and then age it in new American oak barrels in a 125-year-old church.

Sample and purchase our spirits at our distillery
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Enjoy a tour of our distillery and learn how we make ultra-small batch artisanal whiskey, moonshine, gin, ouzo, and more in our renovated historic sponge warehouse, the former Stephen Katzaras Sponge Company. You’ll see our stills, Amazing Grace and RD2D, hear the story behind their names, and then taste our delicious spirits in our tasting room. There is no charge for the tour and they run every hour, or by appointment.

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