Explore the unique flavors and craftsmanship behind each spirit at Tarpon Springs Distillery®.
This unique blend of Tarpon Springs Distillery’s award-winning whiskeys is made from wheat, rye, barley, smoked barley, oats and corn. This silky smooth “sippin’ whiskey” is best enjoyed neat, with a drop of branch water, or chilled on a big ball of ice.
Who designs a spirit to taste like a tortilla chip with guacamole? We do, that’s who! Guaco Loco is distilled from a corn mash with cumin seeds, avocado, jalapeno and lime zest. We use it as a substitute for tequila in our “Guacaritas”. Once you go Loco, you’ll never go back.
Savor the sweet citrus flavor on its own or in a cocktail — a splash of Florida sunshine to brighten your night.
This one-of-a-kind spirit is distilled from a coffee mash. We add 24 pounds of espresso grind coffee to a grain and sugar mash and let it ferment. Then we run it through the still, grounds and all, to produce this clear coffee spirit. We substitute it for both vodka and coffee liqueur in our espresso martinis and other coffee-forward cocktails.
Winner of three gold medals at the ADI Judging of Craft Spirits in 2020, including Best in Category and Best in Class. Papou’s Ouzo is made the traditional Greek way, with no added sugar. The traditional black licorice flavor comes from anise and fennel seed and is present from the very beginning. Once you put it on ice, it turns cloudy and releases the supporting cast of flavors: cinnamon, coriander, and orange zest. From that point forward, every sip is different, like opening presents on Christmas morning. Yum!
Winner of a Gold Medal at the 2023 New York Wine and Spirit Competition. This is a Bahamian style rum with a twist. We use a yeast commonly used for cachaca, which gives it a butterscotch and plantain finish. No, this product doesn’t contain shellfish. We named it Conch Shell to honor the early spongers from The Bahamas and Key West, many of whom died and were buried in graves in the Rose Hill Cemetery, marked only with a conch shell. We donate a portion of the proceeds from every bottle to the Rose Cemetery Foundation.
Winner of the Aquavit Category at the 2022 ADI World Spirits Competition. Our recipe dates to the 16th century, with a few modern twists. Aquavit can be flavored with carraway, dill or both. We use both, then we throw a couple of curve balls. We add corned beef spice, and use a rye-based mash. All those things add up to a spirit that tastes kind of like a Reuben sandwich in a bottle. You need to try it to understand why Aquavit has been a favorite in Scandinavia for almost 500 years.
Some people think gin has a piney taste. We didn’t think it was piney enough, so we created Anclote David Douglas Gin. We use four simple ingredients – juniper, coriander, rosemary and Douglas Fir pine needles – to create a complex, flavorful gin. It is great in a variety of cocktails, but really shines in a simple gin and tonic.
Gramling Woods Wheat Whiskey, made from malted wheat, oats, and barley, is grassy on the nose, and sweet and rounded on the tongue.
Winner of the prestigious Double Gold Medal at the 2022 San Francisco World Spirits Competition. Gramling Woods Rye Malt Whiskey is distilled from a mash of 60% malted rye, 25% pecan smoked malted barley and 15% malted corn. It is then aged in an old church built in 1895. It is mashed, distilled, aged, and bottled on site by Tarpon Springs Distillery. Come try a true craft whiskey!
GRAMLING WOODS SINGLE MALT WHISKEY gets its rich, smooth, smoky flavor from peat-smoked 6-row Heritage malted barley and Munich dark malt barley.
Winner of multiple Gold Medals, including Best in Category at the 2022 ADI World Spirits Competition. Gramling Woods High Rye Moonshine is a triple malted grain moonshine that is pot distilled, just like in the mountains of Appalachia. This 100-proof moonshine will surprise you with its smooth, mellow flavor. We substitute it for vodka for smoother, more flavorful cocktails.
Anclote Gin is a silky distilled gin with malted grains, juniper, spice, and citrus — perfect for a martini or a classic Bloody Mary (a “Red Snapper” when made with gin).
This unique blend of Tarpon Springs Distillery’s award-winning whiskeys is made from wheat, rye, barley, smoked barley, oats and corn. This silky smooth “sippin’ whiskey” is best enjoyed neat, with a drop of branch water, or chilled on a big ball of ice.
Who designs a spirit to taste like a tortilla chip with guacamole? We do, that’s who! Guaco Loco is distilled from a corn mash with cumin seeds, avocado, jalapeno and lime zest. We use it as a substitute for tequila in our “Guacaritas”. Once you go Loco, you’ll never go back.
Savor the sweet citrus flavor on its own or in a cocktail — a splash of Florida sunshine to brighten your night.
This one-of-a-kind spirit is distilled from a coffee mash. We add 24 pounds of espresso grind coffee to a grain and sugar mash and let it ferment. Then we run it through the still, grounds and all, to produce this clear coffee spirit. We substitute it for both vodka and coffee liqueur in our espresso martinis and other coffee-forward cocktails.
Winner of three gold medals at the ADI Judging of Craft Spirits in 2020, including Best in Category and Best in Class. Papou’s Ouzo is made the traditional Greek way, with no added sugar. The traditional black licorice flavor comes from anise and fennel seed and is present from the very beginning. Once you put it on ice, it turns cloudy and releases the supporting cast of flavors: cinnamon, coriander, and orange zest. From that point forward, every sip is different, like opening presents on Christmas morning. Yum!
Winner of a Gold Medal at the 2023 New York Wine and Spirit Competition. This is a Bahamian style rum with a twist. We use a yeast commonly used for cachaca, which gives it a butterscotch and plantain finish. No, this product doesn’t contain shellfish. We named it Conch Shell to honor the early spongers from The Bahamas and Key West, many of whom died and were buried in graves in the Rose Hill Cemetery, marked only with a conch shell. We donate a portion of the proceeds from every bottle to the Rose Cemetery Foundation.
Winner of the Aquavit Category at the 2022 ADI World Spirits Competition. Our recipe dates to the 16th century, with a few modern twists. Aquavit can be flavored with carraway, dill or both. We use both, then we throw a couple of curve balls. We add corned beef spice, and use a rye-based mash. All those things add up to a spirit that tastes kind of like a Reuben sandwich in a bottle. You need to try it to understand why Aquavit has been a favorite in Scandinavia for almost 500 years.
Some people think gin has a piney taste. We didn’t think it was piney enough, so we created Anclote David Douglas Gin. We use four simple ingredients – juniper, coriander, rosemary and Douglas Fir pine needles – to create a complex, flavorful gin. It is great in a variety of cocktails, but really shines in a simple gin and tonic.
Gramling Woods Wheat Whiskey, made from malted wheat, oats, and barley, is grassy on the nose, and sweet and rounded on the tongue.
Winner of the prestigious Double Gold Medal at the 2022 San Francisco World Spirits Competition. Gramling Woods Rye Malt Whiskey is distilled from a mash of 60% malted rye, 25% pecan smoked malted barley and 15% malted corn. It is then aged in an old church built in 1895. It is mashed, distilled, aged, and bottled on site by Tarpon Springs Distillery. Come try a true craft whiskey!
GRAMLING WOODS SINGLE MALT WHISKEY gets its rich, smooth, smoky flavor from peat-smoked 6-row Heritage malted barley and Munich dark malt barley.
Winner of multiple Gold Medals, including Best in Category at the 2022 ADI World Spirits Competition. Gramling Woods High Rye Moonshine is a triple malted grain moonshine that is pot distilled, just like in the mountains of Appalachia. This 100-proof moonshine will surprise you with its smooth, mellow flavor. We substitute it for vodka for smoother, more flavorful cocktails.
Anclote Gin is a silky distilled gin with malted grains, juniper, spice, and citrus — perfect for a martini or a classic Bloody Mary (a “Red Snapper” when made with gin).
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Discover the rich flavors and stories behind each of our handcrafted spirits. Each bottle is a testament to our dedication to quality and craftsmanship.
Experience tasting notes that elevate your palate.
Find the perfect complement for each spirit to enhance your tasting experience.
Explore our unique selection of spirits and book a tasting session today!
Experience our unique selection of spirits by booking a tasting today!
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