GRAMLING WOODS WHEAT WHISKEY, made from malted wheat, oats, and barley, is grassy on the nose, and sweet and rounded on the tongue. Tasting notes: a balance of earthy wheat and spice with sweet notes of baked vanilla, dark chocolate, and butterscotch.

GRAMLING WOODS RYE MALT WHISKEY is made from malted rye, pecan smoked barley and corn. We run it through our pot still, "Amazing Grace" and then age it in new American oak barrels in a 125-year-old church. Tasting notes: maple syrup & brown sugar nose, rye forward with vanilla, honeysuckle, butter, and caramel, & a spiced rye and smoked toffee finish.

GRAMLING WOODS SINGLE MALT WHISKEY gets its rich, smooth, smoky  flavor from peat-smoked 6-row Heritage malted barley and Munich dark malt barley. Tasting notes: Savory smoked black currant, peppercorn, and charred oak, and sweet notes of clover and baked coffee.

Malted grain is the secret to GRAMLING WOODS MOONSHINE'S bold flavor and smooth finish. Malted corn, malted rye, and malted barley are fermented with sugar and distilled in our 500-gallon pot still. This unique approach results in a premium moonshine for the educated palate.

GRAMLING WOODS OAKED MOONSHINE is made by conditioning our moonshine with charred oak. This remarkably smooth and flavorful spirit is great neat, on the rocks or in your favorite cocktail. Tasting notes: Vanilla nose, corn-forward flavor, slightly smoky with spicy rye highlights and a lingering caramel finish.

ANCLOTE GIN is a silky-smooth distilled gin made with premium malted grains,  juniper, coriander, black peppercorns, and the zest of lemons, limes, and grapefruits. With the spice and citrus notes, it’s the perfect partner in a Bloody Mary (a "Red Snapper" when made with gin), or in your favorite martini.

Some like it hot...and dirty. ANCLOTE HOT & DIRTY GIN is distilled with juniper, coriander, green olives, and a proprietary blend of peppers including Florida bird peppers. This flavor-forward gin is basically a dirty martini in a bottle, shaken, or stirred.

ANCLOTE DAVID DOUGLAS GIN is a distilled gin named for the botanist who discovered the Douglas Fir. It starts with a mash of rye, pecan-smoked barley, and sweet corn, and adds juniper, Douglas Fir needles, rosemary, and coriander. The result is aromatic and bold. It is delicious with just a squeeze of lime and makes a gin and tonic like no other!

Invented in Scandinavia in 1531, ANCLOTE AQUAVIT, which means “water of life”, was supposed to cure all ailments. We can't promise it'll do that but the combination of caraway seeds, dill seeds, and pickling spice give it a unique and delicious flavor that is perfect in refreshing cocktails like a cucumber mojito. Mmm.

Our ANCLOTE CONCH SHELL RUM is made with blackstrap molasses and a wild type yeast and pot distilled like in the old days. It has a buttery mouth feel, with notes of plantain and butterscotch, and is wonderful in tropical cocktails.

PAPOU'S OUZO has distinctive flavors of aniseed and fennel along with warm spices: cinnamon, cloves, coriander and orange zest. This smooth, refreshing spirit is great as an aperitif with grilled seafood and nibbles. This ouzo is made in the traditional Greek style with no added sugar.

CLARESSO is a unique spirit made by distilling premium malted grains with Cuban-style espresso. Claresso has a coffee nose and toffee/chocolate finish. This incredibly smooth spirit is great on the rocks, in dessert cocktails or after dinner coffee drinks and makes the most amazing espresso martini!

Enjoy the sweet citrus flavor of ANCLOTE ORANGE LIQUEUR alone or in cocktails--brighten up your night with a little Florida sunshine!

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Not yet pictured is our new GUACO LOCO, perfect for margaritas!

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