Award-winning PAPOU'S OUZO has the distinctive flavors of aniseed and fennel along with warm spices: cinnamon, cloves, coriander and orange zest. This smooth, refreshing spirit is great as an aperitif with grilled seafood and nibbles. Since this Ouzo is made in the traditional Greek style, and is not a syrupy liqueur, it’s surprisingly delicious in mojitos and tropical cocktails.

 

ANCLOTE GIN is a silky smooth distilled gin made with premium malted grains,  juniper, coriander, black
peppercorns, and the zest of lemons, limes and grapefruits. It tastes great as a sipping gin, and with the spice and citrus notes, it’s the perfect partner in a Bloody Mary (a "Red Snapper" when made with gin), or in your favorite martini.

 

ANCLOTE DAVID DOUGLAS GIN is a distilled gin named for the botanist who discovered the Douglas Fir. It starts with a mash of rye, pecan-smoked barley, and sweet corn, and adds juniper, Douglas Fir needles, rosemary, and coriander. The result is aromatic and bold. It is delicious with just a squeeze of lime and makes a gin and tonic like no other! 

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Some like it hot...and dirty. ANCLOTE HOT & DIRTY GIN is distilled with juniper, coriander, green olives, and a proprietary blend of peppers including Florida bird peppers. This flavor-forward gin in basically a dirty martini in a bottle, shaken, or stirred. 

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Invented in Scandinavia in 1531, ANCLOTE AQUAVIT, which means water of life was supposed to cure all ailments. We can't promise it'll do that but the combination of caraway seeds, dill seeds, and pickling spice give it a unique and delicious flavor.

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Enjoy the sweet citrus flavor of ANCLOTE ORANGE LIQUEUR alone or in cocktails--brighten up your night with a little Florida sunshine! 

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CLARESSO is  a unique spirit made by distilling premium malted grains with Cuban-style espresso. Claresso has a coffee nose and toffee/chocolate finish. This incredibly smooth spirit is great on the rocks, in dessert cocktails or after dinner coffee drinks and makes the most amazing espresso martini!

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Malted grain is the secret to award-winning GRAMLING WOODS MOONSHINE'S bold flavor and smooth finish. Malted corn, malted rye, and malted barley are fermented with sugar and distilled in our 500-gallon pot still. This unique approach results in a premium moonshine for the educated palate.

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GRAMLING WOODS OAKED Moonshine is made by conditioning Gramling Woods High Rye Moonshine with charred oak. This remarkably smooth and flavorful spirit is great neat, on the rocks or in your favorite cocktail. Tasting notes: Vanilla nose, corn-forward flavor, slightly smoky with spicy rye highlights and a lingering caramel finish.

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A true craft whiskey, GRAMLING WOODS RYE MALT WHISKEY is made from a mash with malted rye, pecan smoked malted barley and malted corn. Once it's fermented, we run it through our pot still, "Amazing Grace" and then age it in new American oak barrels in a 125-year-old church.